Hey there, foodies! We've got a delightful dish to introduce you to, something that's perfect for those weekends when you want to indulge in a little nostalgia. It's the Mappila Mutton Biriyani, and you can find it at the Sea7 restaurant on weekends.
Now, what makes this dish truly special is not just the taste but the way it's served. Picture this: the biriyani is cooked to perfection in dum, and then it's carefully covered in a banana leaf and wrapped in newspaper. For us Keralites, anything wrapped in a banana leaf and newspaper is a trip down memory lane. It reminds us of the good old days when our mothers lovingly packed our meals in banana leaves for those journeys to far-off places.
But here's where the magic happens. That banana leaf? It carries an enticing aroma that seeps through the biriyani rice and blends harmoniously with the succulent mutton. It's an experience that's hard to put into words; you simply have to taste it to believe it.
Now, here's the fun part. When we unwrapped the package, we discovered not one, but two full eggs! But here's the twist: when we turned them over, they were just half eggs, playfully lying upside down. It gave us a good laugh and added to the charm of the meal.
And to top it all off, we decided to try Sea7's special Ice Cream Soda. What's unique about it is that it's mixed right in front of you at the table. We found that it's the perfect complement to the biriyani, creating a delightful combination that you won't want to miss.
So, the next time you're at Sea7, make sure to give their Mappila Mutton Biriyani and Ice Cream Soda a try. And don't forget to share your feedback with us. Happy eating!
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