Banana Fritters with a twist - Food book Ghobra

Taste Oman Taste

Aug 20, 2023

Banana Fritters with a twist - Food book Ghobra

Pazhampori, or banana fritters, has always occupied a special place among kerala snacks, tugging at the weaknesses of many. We happened to hear about a twist to the traditional pazham pori through a friend – a rendition involving pazhampori enveloped in delicate paapadam threads, an offering found at the Food Book restaurant in Ghobra

The mere mention of this twist piqued our curiosity, and without a moment's hesitation, we reached out to the restaurant to confirm the availability of this unique treat for the very evening. The anticipation was too much, so without delay, we set out to experience this creation known as "pazhampori pottitherichath."

Typically, pazhampori is prepared by dipping sliced bananas in besan flour or atta prior to frying. This much-loved snack holds a special place in the hearts of Keralites, and in certain corners of Kerala, it is affectionately referred to as Ethaykka appam.

Being avid food enthusiasts, with pazhampori serving as a particular weakness, our enthusiasm knew no bounds as we stood before the glass display, our gaze falling upon these artfully threaded pazhamporis, showcased amongst other delectable treats.

We paired these delightful treats with a steaming serving of samovar chaya (tea). This version of pazhampori deviated from the conventional approach, bringing out a new charm. The exterior is an enticing crunch though not with pappadam as mentioned by our friend but with samosa laeves, while the interior revealed the tender sweetness of ripe banana.