We have been a frequent visitor to this small restaurant near the
NBO Ghobra, the Momo king. Stepping into this eatery you can find
pictures and artifacts which gives a perfect backdrop or ambience to
transcned to Nepal for a while.
Records say the
birth place of Momos is China which is famous for dumplings.
Originating in China and journeying through Tibet before finding its way
to Nepal and India, the momo carries with it centuries of tradition and
cultural exchange. The Newari tribes, known for their prowess in trade,
brought along the art of momo-making, infusing it with their own unique
flavors and techniques.
From the Chinese "dimsim" to the Tibetan "Mog Mog," and Momos , it has evolved and reformed into various tastes and flavours
A
steamed dumpling filled with a tantalizing array of chicken, meat, or
vegetables, each bite is a symphony of flavors and textures. The art of
wrapping these delicate parcels is a skill passed down through
generations, ensuring that every momo is a work of edible art. its said
that in initial stages Yak Meat was the filling in Momos
As
Momos came to India Momos got variants like chocolate, spicy, tandoor,
pan , chinese and so on and so forth.We sampled a variety of options,
including the classic steamed momos, the crispy pan-fried momos, the
chinese momos and the soup of momos- the dumplings in chicken broth..
The owner of the restaurant gave us the tales of momo lore, adding an extra layer of flavor to our dining experience.
Try out these soft, flavorful dumplings that transcend time and borders and let us have your feedback as comments !
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